![Garlic sauce for dumplings Garlic sauce for dumplings](https://cdn.cooklikemom.net/images/13586/a7267b3dc82d4212638350d2e7e4926b.jpg)
A little sour cream, garlic, spices, herbs and in 5 minutes you will have garlic sauce for dumplings ready. Sometimes I use it as a salad dressing or spread on sandwiches. In all variations, it turns out very fragrant and delicious.
Ingredients
- Sour cream (25% fat content) – 250 g
- Garlic - 30 g
- Greenery - 3 twigs
- Ground coriander - to taste
- Salt - 5 g
Step-by-step cooking recipe
Finely chop the herbs and garlic peeled from the husk.
Add the cooled sour cream, salt and coriander.
Stir and serve immediately.
Did you like the recipe?
0 comments