Of all the lean sauces, I like garlic the most, because it has a very bright taste and aroma. And this is with minimal complexity and the number of ingredients! I am happy to share with you a proven recipe that has repeatedly helped me out.
Ingredients
- Flour - 2 tbsp.l.
- Vegetable oil - 2 art.l.
- Garlic - 5 teeth
- Water - 500 ml
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fry the flour in vegetable oil until golden.
Pour boiling water, stirring constantly.
Boil the sauce until it thickens and add the chopped garlic and spices a minute before the end.
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