When the weather is good, my family and I often go out for a picnic, so I have a lot of proven recipes of this kind. Today I will tell you how to prepare a marinade for champignons on the grill. Mushrooms are marinated in it for no longer than half an hour.
Ingredients
- Mayonnaise - 100 g
- Sour cream - 100 g
- Onion - 1 piece
- Garlic - 2 cloves
- Black Pepper - 4 peas
- Coriander - 0,5 tsp.
- Mustard Seeds - 0,3 tsp.
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Rub spices and salt in a mortar.
Peel onion and garlic, chop in a blender.
Mix both blanks, add mayonnaise and sour cream.
Stir, cover with cling film and leave for 15 minutes.
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