Boiled beef is best suited for this recipe, so prepare it in advance so as not to waste time and so that it has time to cool down. You will also need champignons and a few other ingredients, which I will tell you about later.
Ingredients
- Beef (boiled) – 300 g
- Chicken eggs - 3 pieces
- Champignons - 250 g
- Green onion - 1 bundle
- Greenery - 0.5 beam
- Onion - 1 piece
- Mayonnaise - 4 art.l.
Step-by-step cooking recipe
Boil hard-boiled eggs and chop coarsely.
Coarsely chop the mushrooms and onions, and fry until the moisture evaporates.
Cut the boiled beef into cubes, and chop all the greens finely.
Mix the salad and season it with mayonnaise.
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