Despite the fact that this salad is based on pasta and mussels, it is better to serve it cold. Lemon juice or balsamic vinegar is enough as a dressing. The dish does not need complex sauces and additives.
Ingredients
- Pasta - 120 g
- Mussels - 250 g
- Greenery - 2 handfuls
- Shrimp - 250 g
- Bell pepper - 1 piece
- Chili pepper - 2 pieces
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Fry the mussels and peeled shrimp together over high heat for 5 minutes.
Boil the pasta until tender and season with olive oil.
Chop the pepper and chili, add the herbs to taste and mix.
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