Crab salad is often seasoned with mayonnaise. Many people have been used to it since childhood, and they do it simply by tradition. But in fact, with lighter and more useful refills, it turns out no worse. For example, with sour cream.
Ingredients
- Peking cabbage - 1 head
- Crab sticks - 400 g
- Corn - 1 bank
- Chicken eggs - 4 pieces
- Sour cream - 4 art.l.
- Salt - 1 tsp.
- Ground black pepper - 0.5 tsp.
Step-by-step cooking recipe
Boil hard-boiled eggs and cut into cubes. Cut the crab sticks in the same way.
Chop the Peking cabbage, add the corn and mix the salad.
Season the salad with sour cream. Season to taste.
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