Classic salad with shrimp and avocado is an interesting dish that combines the freshness of greens, the juiciness of shrimp and the satiety of avocado. It is very easy to fill your day with the necessary energy reserve if you prepare such a salad for breakfast.
Ingredients
Step-by-step cooking recipe
Prepare a frying pan, heat it up, pour in olive oil and fry garlic on it. Remove the garlic and pour out the shrimp, fry for 2 minutes on each side.
Cut the avocado into slices, sprinkle with lemon juice so that it does not turn black.
Wash the tomatoes and cut them in half. Combine all the ingredients in a salad bowl, pour soy sauce to taste and serve.
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