The perfect light salad for children and adults – it has a minimum of calories and maximum benefits. Cauliflower with apples and almonds gives an interesting combination of flavors and textures. The main thing is not to boil the vegetable so that it remains a little crispy. Before serving, I advise you to pour yogurt on the dish.
Ingredients
- Cauliflower - 1 head
- Parsley - 1 bundle
- Almonds - 1 handful
- Apples (green) – 2 pieces
- Sea salt - 1 pinch
- Ground pink pepper - 1 pinch
Step-by-step cooking recipe
Disassemble the cauliflower into small inflorescences and boil in boiling water for 3-5 minutes.
Chop the roasted almonds with a knife and chop the parsley.
Peel and peel the apples and cut them into small cubes.
Mix the ingredients, add salt and pepper to the salad.
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