This Italian-style salad will appeal to all lovers of European and Mediterranean cuisine. On the one hand, it is extremely simple, and on the other – quite refined. And how could it be otherwise if the main ingredient is a sea cocktail!
Ingredients
- Sea cocktail - 350 g
- Salad mix - 160 g
- Olives - 2 handfuls
- Cherry tomatoes - 160 g
- Cucumbers - 2 pieces
- Spices and seasonings - 1 tsp.
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Cut the cucumbers into strips, and cut the cherry in half.
Fry the sea cocktail for about 7-10 minutes and put it on a salad mix with vegetables.
Add the olives, season the salad and drizzle with olive oil.
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