Salads 22.01.2022

Herring under a beetroot mousse coat

40 min.
4 servings
Herring under a fur coat made of beet mousse

It is very fashionable to decorate food laconically now. And it is in this style that my recipe is a herring under a fur coat made of beet mousse. The salad can be laid out in the form of a cake, supplemented with decorations of vegetables, lemon and herbs.


Step-by-step cooking recipe

Fill the gelatin with cold water and set aside for 10 minutes.

Grate potatoes and carrots, cut onions and herring into small pieces.

Chop the beetroot in a blender, add salt, pepper, lemon juice and half of the mayonnaise. Pour the warmed gelatin into it and knead until smooth.

Put layers of herring, onion and potatoes on the bottom of the plate. Season with salt, pepper and mayonnaise.

Put the carrots and eggs, sprinkle with pepper and salt. Add a layer of beet mousse on top and sides. Smooth with a knife and put the salad in the refrigerator for 2 hours.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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