Salads 22.01.2022

Layered salad with beets, potatoes, eggs and red fish

20 min.
3 servings
Puff salad with beets, potatoes, eggs and red fish

A great alternative to herring under a fur coat, only now the main role is assigned to red fish. To make the dish more beautiful, I cut eggs and vegetables into circles. I try to add less mayonnaise, and you are guided by your taste.


Step-by-step cooking recipe

Cut the red fish into small pieces.

Cut the peeled eggs and vegetables into slices.

Lay out the salad in layers in the following order: beets, potatoes, carrots and eggs. After each layer, add salt, pepper and mayonnaise.

Put the pieces of fish on top. Put the finished salad in the refrigerator for 1.5-2 hours.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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