Have you ever tried to combine pumpkin with Brussels sprouts? If not, then be sure to prepare this salad! And don't forget to add a handful of walnuts or any other to taste. What else will be by the way, I will tell you in the recipe.
Ingredients
Step-by-step cooking recipe
Prepare quinoa according to the instructions.
Slice the pumpkin, cut the Brussels sprouts in half, drizzle with olive oil and season.
Put the vegetables in the oven for half an hour at 180 degrees.
Add spinach and nuts, mix all the ingredients and sprinkle the salad with pomegranate seeds.
If necessary, add more olive oil and spices.
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