In the best traditions of Thai cuisine, even the simplest salad with canned fish turns out to be very spicy, spicy and piquant. If the mint in the recipe seems too extravagant to you, replace it with another fragrant herbs.
Ingredients
- Canned fish - 2 banks
- Lemongrass - 4 twigs
- Green onion - 4 pen
- Mint (leaves) – 1 handful
- Chili pepper - 3 pieces
- Garlic - 2 teeth
- Bow purple - 1 piece
- Sesame oil - 2 art.l.
- Hot red pepper - 1 pinch
- Ground ginger - 0.5 tsp.
Step-by-step cooking recipe
Finely chop all the ingredients and mash the fish with a fork.
Mix the salad and add spices to taste.
Season everything with sesame oil. You can sprinkle with lemon juice.
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