Never cooked funchosa? Believe me, you should definitely fill in this annoying gap! I advise you to prepare a delicious salad. It is delicious, simple and, importantly, healthy. A portion of the dish will satisfy hunger for a long time without weighing down the stomach.
Ingredients
- Funchosa - 200 g
- Chicken fillet - 250 g
- Bell pepper (medium) – 2 pieces
- Cucumbers - 2 pieces
- Greenery - a couple of twigs
- Garlic - 1 clove
- Soy sauce - 2 tbsp.l.
- Rice vinegar - 1 tbsp.l.
- Vegetable oil (odorless) – 2 art.l.
- Sesame oil - 1 tbsp.l.
- Salt - to taste
- Water (boiling water) – 2 l
Step-by-step cooking recipe
Pour the funchosa with boiling water for 5 minutes.
Flip the noodles into a colander, rinse and leave to drain the liquid.
Cut chicken fillet, cucumbers, herbs and peeled bell pepper.
Heat the vegetable oil in a frying pan and fry the chicken fillet until tender.
Mix the funchosa, chicken, bell pepper, cucumbers and herbs.
Separately mix soy sauce, vinegar, sesame oil, salt and garlic passed through a press.
Pour the dressing into the salad and mix. Before serving, the salad should stand in the refrigerator for 30-40 minutes.
