Catch another variation of the traditional salad with crab sticks, which will be especially useful on the eve of the holidays. Juicy Bulgarian pepper makes your favorite dish even tastier, and green peas with corn add colors.
Ingredients
- Crab sticks - 400 g
- Fig - 150 g
- Bell pepper - 2 pieces
- Corn - 150 g
- Green peas - 150 g
- Bow purple - 1 piece
- Mayonnaise - 4 art.l.
Step-by-step cooking recipe
Boil the rice until tender and let it cool.
Cut the crab sticks and pepper into small cubes, chop the onion.
Add the peas with corn and season the salad with mayonnaise.
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