For such a crab salad, the main thing is to cook squid correctly. In no case can they be digested, because they become stiff and simply rubbery. Yes, those very couple of minutes in boiling water is really quite enough.
Ingredients
- Crab sticks - 300 g
- Squid - 2 pieces
- Chicken eggs - 3 pieces
- Cucumbers - 3 pieces
- Corn - 1 bank
- Mayonnaise - 100 g
Step-by-step cooking recipe
Boil the eggs until tender and cut into cubes.
Lower the squid into boiling water and boil for 1.5-2 minutes. Cut into strips.
Chop cucumbers and crab sticks, add corn and season the salad with mayonnaise.
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