Salads 22.01.2022

Salad with mushrooms and omelet

20 min.
2 servings
Salad with mushrooms and omelet
Evgeny Gvozdev, stock.adobe.com
0

Boiled eggs often go into salads with mushrooms, but this time I suggest adding a little variety and frying an omelet. And at the same time I will tell you what other ingredients you will need and what kind of dressing is best suited here.

Ingredients

Step-by-step cooking recipe

Chop the mushrooms and fry until tender.

Beat the eggs with milk, fry the omelet and cut it arbitrarily.

Add the salad mix and cherry halves, mix the salad. Sprinkle it with paprika and sesame seeds.

For dressing, mix dijon, orange juice and olive oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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