Such a simple salad with beef turns out to be very bright in the first place. All this is due to the combination of red cabbage, carrots and greens. If you want a more savory version, take a ready–made Korean carrot.
Ingredients
Step-by-step cooking recipe
Finely chop the beef and fry.
Thinly chop cabbage and carrots, arbitrarily slice cucumbers with tomatoes.
Add the salad mix, season to taste and season with olive oil.
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