The combination of pineapples with mushrooms has long been familiar and classic, especially if you add a little chicken to them. I share my favorite option for every day and for the festive table. Everything is fast, simple and very tasty!
Ingredients
- Chicken fillet - 1 piece
- Champignons - 200 g
- Pineapple - 200 g
- Cheese - 180 g
- Mayonnaise - 2 art.l.
Step-by-step cooking recipe
Boil the chicken fillet until tender and cut into cubes.
Cut the mushrooms and fry until the liquid evaporates.
Grate the cheese on a coarse grater and chop the pineapple rings.
Mix the salad and season with mayonnaise.
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