The main highlight of this crab salad is that it is not vegetable, but fruit. I add apples and pineapples, but pear, papaya, oranges and green kishmish grapes will also be appropriate here. Try and experiment!
Ingredients
Step-by-step cooking recipe
Cut crab sticks, apples and pineapples into the same cube. And other fruits, if you use.
Add the corn and stir in the salad.
Mix yogurt with turmeric and season the dish.
Did you like the recipe?
0 comments