There are so many vegetable salads with canned fish that you can not repeat for weeks. I offer one of my favorite options – with boiled new potatoes and fresh green sprouts. Very tasty and satisfying!
Ingredients
- Chicken eggs - 2 pieces
- Canned fish - 2 banks
- Cherry tomatoes - 200 g
- Olives - 2 handfuls
- Cucumbers - 2 pieces
- Young potatoes - 200 g
- Sprouted grains - 2 handfuls
- Capers - 2 art.l.
- Salad mix - 2 handfuls
- Balsamic vinegar - 2 art.l.
Step-by-step cooking recipe
Boil the eggs and potatoes until tender.
Coarsely chop all the ingredients and put them on the salad mix.
Add sprouted grains and capers.
Sprinkle the salad with balsamic.
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