Second courses 23.02.2022

Omelet with mushrooms and garlic in the oven

45 min.
3 servings
Omelet with champignons and garlic in the oven

In France, every chef knows how to cook a perfect omelet. The skill is honed by years of continuous searches. Fortunately, no special culinary skills are needed for this recipe. Everything is so simple that even a child can cope.


Step-by-step cooking recipe

Cut the champignons into small pieces.

Peel the garlic cloves from the husk and cut into plates.

Melt the butter in a frying pan and fry the mushrooms until tender.

Add garlic, ground nutmeg and salt. Stir and turn off after 1 minute.

Beat the eggs lightly with ground pepper, salt and warm milk.

Add the champignons and stir.

Grease the mold with olive oil, pour in the workpiece and bake for 20-25 minutes in the oven, preheated to 180 degrees.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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