Casserole in a slow cooker is even easier to prepare than it seems at first glance. And zucchini was no exception. This time I suggest cooking it with chicken breast. A hearty, healthy and dietary dish at the same time.
Ingredients
- Zucchini - 600 g
- Chicken fillet - 1 piece
- Champignons - 200 g
- Cream - 150 ml
- Chicken eggs - 2 pieces
- Spices and seasonings - 1 tsp.
- Cheese - 100 g
Step-by-step cooking recipe
Cut the chicken, zucchini and mushrooms into small pieces.
Send everything to the greased bowl of the slow cooker.
Beat the eggs with cream and spices, and pour. Sprinkle the workpiece with grated cheese.
Turn on the Baking mode for 50 minutes.
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