One of the best additions to the cauliflower casserole is bell pepper. It harmoniously fits into this dish in taste and texture. And it also gives it colors instead of the usual pallor of the main ingredients.
Ingredients
- Cauliflower - 1 head
- Bell pepper - 1-2 pieces
- Cheese - 100 g
- Spices and seasonings - 1 tsp.
- Parsley - 4 twigs
- Onion - 1 piece
Step-by-step cooking recipe
Finely chop the onion and pepper, chop the greens, disassemble the cauliflower, mix everything together and season.
Put the vegetables in a mold and sprinkle with grated cheese.
Cook the casserole in the oven for 35-40 minutes at 180 degrees.
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