It may seem that salmon is too tender an ingredient for baking in pots. But in fact, it is enough to choose the right combination of products for him and not overexpose the dish in the oven. I'm telling you more!
Ingredients
Step-by-step cooking recipe
Finely chop the onion, grate the carrots and lightly fry until soft.
Arrange the roast in pots, and put the finely chopped potatoes on top. Season it.
Put another layer of frying and salmon on it. Season again.
Finely chop the greens and sprinkle over the fish. Pour all the cream.
Put the pots in a cold oven, turn on 180 degrees and bake for 35-40 minutes.
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