This time I want to tell you how to cook a hearty and fragrant pea soup with smoked meats and bacon in a slow cooker. It turns out even faster and more convenient than on the stove, because you do not need to monitor the time and temperature.
Ingredients
Step-by-step cooking recipe
Soak the peas in advance for a couple of hours.
Cut bacon, smoked meats and all vegetables into cubes.
Put the bacon, onion and carrot in a slow cooker bowl and add the butter. Cook for 15 minutes in frying mode.
Add smoked meat, potatoes and peas, pour water and season.
Cook in a slow cooker in the "Soup" mode for about 1.5 hours.
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