Cooking cauliflower casserole in a slow cooker is much easier than it seems. And so that it does not disintegrate and is very gentle, you need a good fill. For example, this one is based on beaten eggs with spices and cheese.
Ingredients
- Cauliflower - 1 head
- Chicken eggs - 4 pieces
- Spices and seasonings - 1 tsp.
- Italian herbs - 1 tsp.
- Turmeric - 1 tsp.
- Cheese - 100 g
Step-by-step cooking recipe
Whisk eggs with spices and mix with grated cheese.
Put the cauliflower inflorescences in the bowl of the slow cooker and pour the eggs.
Cook the casserole in baking mode for about 45 minutes.
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