What could be tastier than a plate of fragrant pea soup? Today I propose to cook it with sausage. I usually use several types of sausages and sausages to make the dish more interesting and thicker. You can adjust their assortment and quantity to your liking.
Ingredients
- Smoked sausage - 300 g
- Boiled sausage - 200 g
- Peas (dry) – 1 glass
- Potatoes - 300 g
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 2 cloves
- Green onion - 2 stems
- Vegetable oil - 3 tbsp.l.
- Black Pepper - 3 peas
- Bay leaf - 1 piece
- Salt - to taste
- Water - 3 l
Step-by-step cooking recipe
Rinse the peas thoroughly and soak them in cold water for 2 hours.
Change the water, add bay leaf, black pepper and cook for 1 hour over low heat.
Cut potatoes, both types of sausage, green and onion. Grate the carrots on a coarse grater.
In a preheated frying pan with oil, fry the onion and carrot until golden brown.
In a saucepan with peas, add potatoes, fried, smoked and boiled sausages. Boil everything together for 10 minutes.
Squeeze garlic through a press, season with salt and pepper, sprinkle with chopped green onions and turn off.
Insist the ready pea soup under the lid for another 15-20 minutes.
