Even the usual oatmeal porridge can be cooked in a very original way, and this recipe with egg and herbs is the best confirmation of that. If desired, add a little grated cheese. You can serve porridge separately or, for example, with chicken chops.
Ingredients
- Oat flakes - 1 glass
- Greenery - 1 bundle
- Chicken eggs - 2 pieces
- Cream - 5 tbsp.l .
- Water - 3.5 glasses
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Bring the water to a boil, add the oat flakes and boil for 10 minutes, stirring.
Whisk eggs with cream. Add spices and chopped herbs.
Pour the eggs into the porridge in a thin stream, stirring.
Boil everything together for a couple more minutes.
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