Okroshka is good because you can send almost any products that are at hand to it. Today I offer this option with boiled sausage and canned peas. For example, if they are left after cooking festive salads.
Ingredients
- Boiled sausage - 250 g
- Potatoes - 3 pieces
- Green peas (canned) – 200 g
- Cucumbers - 3 pieces
- Bow purple - 1 piece
- Radish - 150 g
- Dill - 0.5 beam
- Kefir - 1 l
Step-by-step cooking recipe
Boil the potatoes until tender and finely chop.
In the same way, finely chop the remaining ingredients, chop the dill and add the peas.
Mix everything carefully and pour the okroshka with kefir.
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