It's hard to imagine a person who has never bought sprat in tomato. Just like that in the form of a ready-made snack, or for cooking more complex dishes. But if you buy it often, I suggest you go ahead and prepare it yourself.
Ingredients
Step-by-step cooking recipe
Clean and rinse the sprat.
Chop onions and carrots in a blender, and fry them for 7-8 minutes.
Add fish, salt, sugar, spices and bay leaf.
Separately mix tomato juice with flour and pour in the same.
Put everything in the oven for 1.5 hours at 200 degrees under a lid or foil.
10 minutes before the end, pour in the vinegar.
Roll the sprat in tomato into sterile jars.
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