All sweet tooths are mostly partial to strawberry jam. Its main advantage is that it is very sweet even with a relatively small amount of sugar. Especially if you successfully choose a variety. This sweetness can be pleasantly emphasized by the sourness of lemon.
Ingredients
- Strawberries - 1.2 kg
- Sugar - 800 g
- Lemon - 1 piece
Step-by-step cooking recipe
Tear off the strawberry tails. Cut large berries.
Cover it with sugar and leave it for a couple of hours or overnight.
Bring to a boil and add lemon juice and zest to taste.
Cook the jam for half an hour on low heat and roll it into sterile jars.
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