Fragrant berries are famous for their abundance of useful substances, amazing sweet and sour taste and beautiful red color. Cranberry jelly turns out to be simply delicious! You can cook it even without gelatin. You will need only berries and sugar.
Ingredients
- Cranberries - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Sort the cranberries, rinse and put them on a paper towel to dry.
Put the berries in a saucepan with a thick bottom, cover with sugar and mix.
Put the pan on low heat and bring to a boil. The berries will release juice very quickly.
Boil for 5-7 minutes, stirring occasionally.
Remove the workpiece from the heat, cool slightly and rub through a sieve.
Put the cranberry puree back on the fire and warm it up for 2-3 minutes.
Fill the prepared container with hot jelly, close the lids and store it in a cool place.
