Preparations for winter
29.11.2022
Gooseberry compote without sterilization for winter
30 min.
4 servings
Berry compotes can be prepared in different ways. Including without sterilization, which in the midst of the summer heat is so disliked by many housewives. I tell you how to do without it using the example of such a useful gooseberry compote.
Ingredients
- Gooseberry - 500 g
- Sugar - 200 g
- Citric acid - 1 pinch
- Water - 2.5 l
Step-by-step cooking recipe
Wash the gooseberries and put them in sterile jars.
Pour boiling water and leave under the lids for 10 minutes.
Drain the water, add sugar and boil it again. Add citric acid.
Pour gooseberry syrup and roll up.
Did you like the recipe?
0 comments