One of the beautiful preparations, which is often not immediately remembered, is patissons for winter. They are no worse than zucchini, but they give you the opportunity to experiment with taste. In this recipe, I suggest marinating the patissionss in pieces.
Ingredients
Step-by-step cooking recipe
Put the bay leaf and carrot pieces in jars.
Put the sliced squash on top and pour boiling water over it.
Cover and leave for 20 minutes.
Drain this water, add all the spices to it, bring to a boil and add vinegar.
Pour the squash and roll up the jars.
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