Jelly is not just bags with a bunch of flavors, dyes and harmful additives. Let's make a real red currant jelly! The pectin contained in the berries is sufficient to achieve a jelly-like consistency. Delicious, fast and very healthy!
Ingredients
- Red Currant - 1 kg
- Sugar - 1 kg
- Water - 200 ml
Step-by-step cooking recipe
Sort the currant, carefully remove from the twigs and rinse in cool water.
Boil the water and put the prepared berries in boiling water. Warm the berries, stirring, for 5 minutes on a low heat, so that the currant will let the juice.
Rub the hot berry mass through a sieve to get rid of the seeds.
Put the mashed mass in a cooking bowl, add sugar, bring to a boil and cook over low heat, stirring, for 15-20 minutes.
Pour boiling currant jelly into pre-prepared sterile jars, seal tightly, turn upside down, wrap and leave to cool. The very next day, the cooled delicacy will become noticeably thicker. Store the red currant jelly in a cool, dark place.
