Preparations for winter
18.04.2023
Thick jelly-five minutes of red gooseberry
1 h. 0 min.
4 servings
Thick jelly-five minutes of red gooseberries is an easy way to prepare a delicious and fragrant dessert based on fresh berries. And then you can use it as you like. For example, to supplement yogurt, panna cotta, cakes and pies.
Ingredients
- Gooseberry (red) – 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Sort out the gooseberries, add a couple of tablespoons of water and bring to a boil.
Boil it until soft for 10 minutes and rub it through a sieve.
Add sugar to the puree and bring it to a boil again.
Cook the jelly until thick for about 30 minutes and roll it into sterile jars.
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