Vegetable caviar with apples

1 h. 30 min.
4 servings
Vegetable caviar with apples

When it comes to preparations, of all the variations of vegetable caviar, I especially advise you to pay attention to recipes with apples. They give a subtle sweetness and at the same time sourness, which are even better manifested in the process of pickling.


Step-by-step cooking recipe

Pass all vegetables with apples, chili and garlic through a meat grinder.

Add the oil and cook for 30 minutes on low heat.

Add sugar, salt and spices, and cook for another 30 minutes.

Pour in the vinegar, boil for another 15 minutes and roll the caviar into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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