For a large family, compote for the winter is most convenient to roll up in large three-liter jars. And here the main thing is to observe the proportions of the ingredients. This time I will tell you in detail how to make such a gooseberry compote, and what is needed for this.
Ingredients
- Gooseberry - 1 kg
- Water - 2 l
- Sugar - 2 glasses
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Wash the gooseberries, remove all the garbage and put it in a sterile jar.
Cover with sugar and pour boiling water. Leave for 5-7 minutes under the lid.
Drain the syrup, bring it to a boil again and pour over the gooseberries for another 5-7 minutes.
Drain and boil the syrup again, add citric acid, pour in the berry and roll up the compote for the winter.
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