First courses 22.01.2022

Spicy chicken soup with ginger

50 min.
4 servings
Spicy chicken soup with ginger
Tatyana Nazatin,

My favorite spicy chicken soup with notes of Thai and Vietnamese cuisines! For slicing vegetables, I advise you to use a grater for Korean carrots. When serving, sprinkle the soup with lemon juice and garnish with a couple of lemon slices.


Step-by-step cooking recipe

Boil the chicken for about 20 minutes after boiling, remove and cut into strips.

Grate the zucchini and carrots on a Korean grater. Carrots can be cut into circles.

Add noodles, vegetables and chicken to the boiling broth.

Boil for 2-3 minutes and add ginger with garlic and spices.

Cook the soup for another 4 minutes and remove from the heat. Add chopped cilantro.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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