Red currant jam

1 h. 0 min.
4 servings
Red currant jam

Red currant jam made according to this recipe is not only delicious, but also convenient. And all because it can be eaten with a spoon with tea, and can be used in baking, desserts or even instead of sauce. A very versatile treat!


Step-by-step cooking recipe

Pluck the currant from the twigs.

Add water to it, bring to a boil and boil for 15 minutes.

Grind the currants through a sieve.

Add sugar. Boil the jam for another 30-40 minutes on low heat.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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