Citrus notes can decorate any drink or billet. Including canned apricot compote. You can traditionally add lemon juice. But I prefer to go the other way, and use orange peel.
Step-by-step cooking recipe
Disassemble the apricots into halves and put them in sterile jars.
Boil water, add sugar and orange zest, and boil for 5 minutes.
Strain the syrup and pour over the apricots.
Sterilize the jars in a pot of water for 15 minutes and roll up.
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