Preparations for winter
02.01.2023
Satsebeli for winter without sterilization
1 h. 30 min.
4 servings
Recipes without sterilization are a separate pleasure, because you do not need to boil cans for a long time or stand over a water bath. Today I will tell you how to cook homemade satsebeli sauce in this way. Keep it in a cool place – and no problem!
Ingredients
- Tomatoes - 1 kg
- Bell pepper - 500 g
- Chili pepper - 2 pieces
- Garlic - 4 cloves
- Cilantro - 1 bundle
- Salt - 1 tsp.
- Sugar - 2 tsp.
- Spices and seasonings - 1 tsp.
- Apple cider vinegar - 1 tbsp.l.
Step-by-step cooking recipe
Peel the tomatoes, and chop them in a blender with bell pepper.
Boil over medium heat for half an hour. Add chopped coriander, garlic, chili and spices.
Cook for another 20 minutes and add sugar, salt and vinegar.
After another 10 minutes, pour the satsebeli into scalded boiling water jars. Store in a cool place.
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