In the pumpkin season, you always want to cook something new from it. After all, this is such a versatile vegetable – a real pleasure. Today I will tell you how to make a thick sweet jam from pumpkin with a pleasant lemon sourness – for tea or in the filling.
Ingredients
- Pumpkin - 1 kg
- Lemon - 1 piece
- Sugar - 1 kg
- Nutmeg - 1 pinch
- Ground cinnamon - 1 pinch
Step-by-step cooking recipe
Cut the pumpkin into cubes, add a couple of tablespoons of water and boil until soft.
Grind it into a puree in any way.
Separately chop a pitted lemon in a blender.
Add to the pumpkin, add sugar and spices to the same place.
Bring everything to a boil and boil the jam for 15-20 minutes.
Roll it up in sterile jars.
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