The easiest way to make apricot jam is to immediately pass the fruit through a meat grinder. In this case, you will not have to grind or grind anything later in the process. In addition, it is also a very fast solution.
Ingredients
- Apricots - 1.2 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Remove the seeds from the apricots and pass the halves through a meat grinder.
Add sugar and bring the mass to a boil.
Cook the jam for 45-50 minutes on low heat until thick.
Roll it up in clean, dry jars.
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