Unusual gooseberry jelly without cooking is easy to prepare according to this step-by-step recipe. Harvesting without heat treatment will help to preserve the natural benefits of berries as much as possible, while the delicacy has a fairly long shelf life. Try it for sure!
Ingredients
- Gooseberry - 1 kg
- Sugar - 1,5 kg
Step-by-step cooking recipe
Sort the gooseberries, remove the tails, rinse in cold water and dry with paper towels.
Pass dried berries through a juicer.
Combine the gooseberry pulp with sugar and mix intensively with a wooden spoon until the sugar is completely dissolved.
Pour the jelly into pre-prepared sterile jars, seal tightly.
Gooseberry jelly without cooking must be stored in the refrigerator! At first, the workpiece will be liquid, but, gradually cooling and being saturated with sugar, the jelly will acquire a thicker consistency.
