With jam from berries, plums or apples, everything is clear. What about more exotic options? For example, here is a banana jam! And for a more harmonious taste and at the same time for better preservation, add a little citric acid.
Ingredients
- Bananas - 500 g
- Star anise - 1 asterisk
- Sugar - 180 g
- Vanilla sugar - 1 tbsp.l .
- Citric acid - 1 tsp.
Step-by-step cooking recipe
Mash the bananas with a fork, add all the other ingredients and bring to a boil.
Turn off the stove and leave the workpiece for 3-4 hours.
Bring the jam to a boil again, boil for 10 minutes and put it in sterile jars.
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