Zucchini lecho with beans for winter

50 min.
2 servings
Lecho of zucchini with beans for winter
Mikhail, stock.adobe.com

Lecho in jars for the winter is a great way to preserve the harvest of fresh vegetables and get access to useful vitamins in the cold season. Lecho from zucchini with beans can be used to prepare a variety of dishes, ranging from snacks to hot.


Step-by-step cooking recipe

Pre-soak the beans overnight and boil until tender.

Cut zucchini and pepper into cubes, mix with beans.

Add sugar, salt, oil, spices and tomato.

Bring to a boil and boil for 30 minutes.

Add vinegar, boil for another 5 minutes and roll the lecho into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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