I suggest not to limit ourselves to apple and berry preparations separately, and combine all the best in one jar. On this occasion, I share with you a simple and proven recipe for compote, which any beginner can easily cope with.
Step-by-step cooking recipe
Coarsely chop the apples, rinse the berries and put everything in sterile jars.
Pour boiling water, cover with lids and leave to cool to room temperature.
Drain the water and boil it again, but with sugar.
Fill the jars again and roll up the compote.
Did you like the recipe?
0 comments