Preparations for winter
19.04.2023
Tomato adjika with garlic and pepper without vinegar
20 min.
10 servings
Spicy seasoning is very popular all over the world. You can buy it at any store or cook it yourself. I'm telling you the recipe for tomato adjika with garlic and pepper without vinegar. Close it in small jars and store it in the basement.
Ingredients
- Tomatoes - 1 kg
- Garlic - 150 g
- Hot red pepper - 200 g
- Fenugreek - 0,5 tsp.
- Sugar - 3 art.l.
- Salt - 1 tbsp.l.
Step-by-step cooking recipe
Prepare the vegetables and chop them in a blender.
Add sugar, salt and mix well. Cover with a lid and set aside for 1 hour.
Bring the adjika to a boil over low heat, add fenugreek and boil for 10 minutes.
Spread out in clean, dry jars, roll up and turn upside down.
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